Comida Kraft
Recipe Box

Guacamole Salad

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1-1/4 cups each

Move the bowl of guac and chips off the snack table to make room for this bright and crisp salad with avocado, tomatoes, lettuce and a dash of fresh lime juice.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and lime juice. Add to salad; toss to coat.
  • Top with crushed chips.

Special Extra

Add chopped fresh cilantro for extra flavor.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 150
Total fat 11g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used less lettuce and added chopped cabbage and carrots along with radish, capers and celery. I used less lettuce and added chopped cabbage and carrots along with radish, capers and celery. I also used the reduced fat version of the dressing. This salad was delicious with enchiladas and tacos as well as a side salad for a steak dinner.
Date published: 2011-06-22
Rated 4 out of 5 by from My family and I liked it very much,we also made some grilled chicken breast.My daughter 12 yrs. My family and I liked it very much,we also made some grilled chicken breast.My daughter 12 yrs. old liked the salad because its easy to make and she is in culinary arts.She said thank you for a fantastic recepie
Date published: 2011-06-22
Rated 5 out of 5 by from I make a similar salad, but instead of the salad dressing I use lime juice, olive oil, white... I make a similar salad, but instead of the salad dressing I use lime juice, olive oil, white vinegar, salt and pepper (all to taste). I always get rave reviews!
Date published: 2011-06-22
Rated 5 out of 5 by from We are huge guacamole fans and this was a nice twist for a mexican side dish. We are huge guacamole fans and this was a nice twist for a mexican side dish.
Date published: 2011-07-07
Rated 5 out of 5 by from Excellent salad to make anytime, I add alot of avacado, the taste is great. Excellent salad to make anytime, I add alot of avacado, the taste is great.
Date published: 2011-07-13
Rated 4 out of 5 by from
Date published: 2011-06-22
Rated 3 out of 5 by from
Date published: 2011-06-22
Rated 5 out of 5 by from
Date published: 2011-06-26
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