COOK hot dogs according to package directions. ( I grilled mine.)
SPREAD 2 Tbsp. of guacamole on the bottom and sides of the hot dog bun.
PLACE hot dog on top of the guacamole.
PLACE 2 tsp. over the salsa on top of the hot dog.
OPTIONAL: I would even think about placing some jalapeño slices on top as well to give it an extra bit of kick.