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Guacamole and Salsa Hot Dog

Guacamole and Salsa Hot Dog recipe
Recipe and Photo by Blogger, Alison Wright of www.beingalison.com
time
prep:
1 min
total:
1 min
servings
total:

Ingredients

 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
 Guacamole (You can make your own, but I bought prepackaged to make it extra easy)
 Hot dog buns
 Peach-mango salsa
 Jalapeño pepper slices (optional)

Directions

COOK hot dogs according to package directions. ( I grilled mine.)

SPREAD 2 Tbsp. of guacamole on the bottom and sides of the hot dog bun.

PLACE hot dog on top of the guacamole.

PLACE 2 tsp. over the salsa on top of the hot dog.

OPTIONAL:
I would even think about placing some jalapeño slices on top as well to give it an extra bit of kick.

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