Guacamole-Style Edamame Dip Recipe - Kraft Recipes Top
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Guacamole-Style Edamame Dip Recipe

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20 servings, 2 Tbsp. each

Follow this Guacamole-Style Edamame Dip Recipe for a fun party dip. This unique edamame recipe gets its creaminess from mayo, edamame and cilantro.

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What You Need

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Make It

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  • Process dressing, mayo and edamame in food processor until smooth.
  • Add peppers, garlic, 6 Tbsp. cilantro and 1/4 cup onions; pulse just until blended. Spread onto bottom of pie plate.
  • Top with layers of salsa, beans, lettuce, and remaining onions and cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with baked tortilla chips.


Substitute thawed frozen peas or chopped broccoli for the edamame.


  • 20 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Edamame makes a great base for this flavorful layered dip that's a smart choice.

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 60
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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