Guajillo-Roasted Chicken - Kraft Recipes Top
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Guajillo-Roasted Chicken

Prep Time
Total Time

8 servings

No guajillo peppers on hand? No problem. This roasted chicken gets its robust flavor from guajillo chile pepper powder, annatto paste and a touch of honey.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix first 3 ingredients until blended. Pour half over chicken in bowl; turn to evenly coat both sides of each piece. Stir honey into remaining dressing mixture.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken, skin sides up, on prepared baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165ºF), brushing with remaining dressing mixture for the last 10 min. Cut into smaller pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.

Make Ahead

Chicken can be marinated in dressing mixture up to 24 hours before baking as directed.

Food Facts

Look for guajillo chile pepper powder in Latin markets or the Hispanic aisle of larger supermarkets.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 15g
Saturated fat 4g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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