Guatemalan Fiambre - Kraft Recipes Top
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Guatemalan Fiambre

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20 servings

This Guatemalan dish is traditionally served to celebrate the Day of the Dead. But we won't tell a soul if you make it just because it's awesome.

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What You Need

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Make It

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  • Place dressing, mustard, capers and gingerroot in blender container; cover. Blend well. Pour into large resealable plastic bag. Add parsley, carrots, potatoes, beans and cauliflower; seal bag. Turn bag over several times to evenly coat the vegetables with the dressing mixture. Refrigerate several hours or overnight to marinate.
  • Cover large serving platter with lettuce just before serving. Top with the meat.
  • Drain vegetables, reserving the marinade. Spoon marinated vegetables over meat; top with the beets. Drizzle with the reserved marinade.


Any cold deli meats can be used in this recipe. Try sliced turkey or even salami!

Make it Easy

Buy a rotisserie chicken and cooked meats from the ready-to-eat area of your grocery store for an easy entertaining option!


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 250
Total fat 15g
Saturated fat 4g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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