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Desserts

Guava Cake

Guava Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 55 min
servings
total:
12 servings
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What You Need

3/4
cup   guava paste (about 8 oz.)
1
Tbsp.  water
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  butter, softened
1-1/2
cups  packed brown sugar
2
 eggs
1/2
cup  milk
1
tsp.  vanilla
2
cups  flour
1
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/4
tsp.  salt
1
Tbsp.  powdered sugar

Make It

HEAT oven to 350°F.

MIX guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.

BEAT cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using guava marmalade or guava jelly. Since both have a softer consistency than guava paste, they do not need to be microwaved after mixing with the water.
Note About the Cake Texture
This is a dense but very moist cake.
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