Guava and Cream Cheese Dessert - Kraft Recipes Top

Guava and Cream Cheese Dessert

Prep Time
Total Time

Makes 12 servings, 1/2 cup each.

Got some guava fans at home? Thrill them with this creamy and delicious guava dessert bowl studded with their favorite fruit.

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What You Need

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Make It

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  • Drain guava shells, reserving liquid in 2-cup measuring cup; set liquid aside. Reserve 2 of the guava shells for later use as garnish, if desired. Chop remaining guava shells; set aside.
  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to reserved liquid to measure 2 cups. Add to gelatin; stir until ice is completely melted. Remove 1 cup of the gelatin; set aside at room temperature.
  • Refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in chopped guava. Pour into 1-1/2-qt. serving bowl; refrigerate 10 min.
  • Place cream cheese in medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Spoon over gelatin in bowl. Refrigerate at least 3 hours or until set. Top with the reserved guava shells just before serving. Store leftover dessert in refrigerator.

Special Equipment Needed

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • Makes 12 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
Calories 140
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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