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10 servings, 2 Tbsp. each
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Substitute apricot jam for the guava jelly.
This quick-and-easy dip can be refrigerated up to 24 hours before serving.
Serve with assorted cut-up fresh fruit or crackers.
A cinch to prepare, this simple low-sodium dip makes great party fare.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.