Guava Dip - Kraft Recipes Top
Comida Kraft
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Guava Dip

Prep Time
Total Time

10 servings, 2 Tbsp. each

Got some guava lovers coming over? This luscious dip made with Neufchatel and sour cream is sure to please them—and maybe create some new guava fans, too!

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What You Need

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Make It

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  • Mix ingredients until blended.

Special Equipment Needed


Substitute apricot jam for the guava jelly.

Make Ahead

This quick-and-easy dip can be refrigerated up to 24 hours before serving.

Serving Suggestion

Serve with assorted cut-up fresh fruit or crackers.


  • 10 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

A cinch to prepare, this simple low-sodium dip makes great party fare.

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 70
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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