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Makes 16 servings, 1 empanada each.
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Dulce de guayaba, or guava preserves, are the national sweet of Paraguay. Making preserves is challenging, because fresh guavas are often difficult to find in this country. But this sweet empanada filling will give you the full flavor of Paraguay!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.