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Guava-Glazed Chicken and Rice- Use 4 of the cooked chicken thighs and 1/2 cup of the sauce from Guava-Glazed Chicken; cover and refrigerate until ready to prepare. Cook 4 slices OSCAR MAYER Bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add 1 cup each chopped onions and chopped mixed red and green peppers, and 4 additional chopped slices OSCAR MAYER Baked Cooked Ham to skillet. Cook 5 to 8 min. or until vegetables are crisp-tender. Add 1 cup uncooked rice and 1 pkt. Sazon seasoning with saffron; cook and stir 1 min. Top with the leftover chicken thighs. Combine 1-1/2 cups water and the reserved leftover 1/2 cup guava sauce. Add to skillet. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat; let stand 5 min. Fluff rice with fork. Serve topped with the crumbled bacon. Makes 4 servings.
Prepare as directed, using KRAFT Light Zesty Italian Dressing.
For a smoky-sweet flavor, prepare as directed using OSCAR MAYER Smoked Ham.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.