Guava-Glazed Chicken and Rice - Kraft Recipes Top

Guava-Glazed Chicken and Rice

Prep Time
Total Time

Makes 4 servings.

Got fans of chicken and rice? Want another great Healthy Living chicken recipe? This Guava-Glazed Chicken and Rice will be right up your alley!

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Add peppers, onions and ham to skillet; cook 5 to 8 min. or until vegetables are crisp-tender, stirring frequently. Add rice and contents of seasoning packet; mix well. Cook and stir 1 min.; top with Guava-Glazed Chicken.
  • Combine Guava Sauce and water. Drizzle over chicken. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat. Let stand 5 min. Fluff rice with fork.
  • Crumble bacon; sprinkle over chicken mixture.

Special Equipment Needed

Special Extra

For added crunch, garnish with 1/2 cup toasted PLANTERS Sliced Almonds just before serving.


Instead of using whole chicken thighs, remove skin from the cooked thighs then cut into bite-size pieces. Stir into rice mixture along with the contents of the seasoning packet. Continue as directed.


  • Makes 4 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The peppers in this tasty meal are a good source of vitamin C.

Nutritional Information

Serving Size Makes 4 servings.
Calories 490
Total fat 17g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from El sabor del pollo la mayoria de las veces se lleva bien con todo tipo de salsas ya sea guajillo,... El sabor del pollo la mayoria de las veces se lleva bien con todo tipo de salsas ya sea guajillo, tomate, jitomate, pasilla etc. PERO!! esto realmente no se lleva nada bien el sabor de la guayaba no queda con la cayena ni el jugo del pollo mucho menos con las espinacas crei que sabria delicioso pero fue una todar descepcion NO LO COMIMOS lo tuve que tirar a la basura no lo hagas!!!
Date published: 2007-10-30
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