Main dishes

Guava-Glazed Chicken and Rice

(1)

rate it now!

photo by:kraft

time

prep:

10 min

total:

50 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices OSCAR MAYER Bacon

green pepper, chopped

red pepper, chopped

onion, chopped

slices OSCAR MAYER Baked Cooked Ham, chopped

cup long-grain white rice, uncooked

pkt. sazon seasoning with saffron

thighs and 1/2 cup sauce from Guava-Glazed Chicken

1-1/2

cups water

Make It

COOK bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Add peppers, onions and ham to skillet; cook 5 to 8 min. or until vegetables are crisp-tender, stirring frequently. Add rice and contents of seasoning packet; mix well. Cook and stir 1 min.; top with Guava-Glazed Chicken.

COMBINE Guava Sauce and water. Drizzle over chicken. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat. Let stand 5 min. Fluff rice with fork.

CRUMBLE bacon; sprinkle over chicken mixture.

Kraft Kitchens Tips

Special Extra

For added crunch, garnish with 1/2 cup toasted PLANTERS Sliced Almonds just before serving.

Variation

Instead of using whole chicken thighs, remove skin from the cooked thighs then cut into bite-size pieces. Stir into rice mixture along with the contents of the seasoning packet. Continue as directed.