Comida Kraft
Recipe Box

Guava-Glazed Chicken and Rice

Prep Time
Total Time

4 servings

Got fans of chicken and rice? Want another great Healthy Living chicken recipe? This Guava-Glazed Chicken and Rice will be right up your alley!

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Add peppers, onions and ham to skillet; cook 5 to 8 min. or until vegetables are crisp-tender, stirring frequently. Add rice and contents of seasoning packet; mix well. Cook and stir 1 min.; top with Guava-Glazed Chicken.
  • Combine Guava Sauce and water. Drizzle over chicken. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat. Let stand 5 min. Fluff rice with fork.
  • Crumble bacon; sprinkle over chicken mixture.

Special Extra

For added crunch, garnish with 1/2 cup toasted PLANTERS Sliced Almonds just before serving.


Instead of using whole chicken thighs, remove skin from the cooked thighs then cut into bite-size pieces. Stir into rice mixture along with the contents of the seasoning packet. Continue as directed.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (VL)
  • 3 Fat

Nutrition Bonus

The peppers in this tasty meal are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 17g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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