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Main dishes

Guava-Glazed Chicken and Rice

photo by:kraft
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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What You Need

4
slices  OSCAR MAYER Bacon
1
 green pepper, chopped
1
 red pepper, chopped
1
 onion, chopped
4
slices  OSCAR MAYER Baked Cooked Ham, chopped
1
cup  long-grain white rice, uncooked
1
pkt.  sazon seasoning with saffron
4
 thighs and 1/2 cup sauce from Guava-Glazed Chicken
1-1/2
cups  water

Make It

COOK bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Add peppers, onions and ham to skillet; cook 5 to 8 min. or until vegetables are crisp-tender, stirring frequently. Add rice and contents of seasoning packet; mix well. Cook and stir 1 min.; top with Guava-Glazed Chicken.

COMBINE Guava Sauce and water. Drizzle over chicken. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat. Let stand 5 min. Fluff rice with fork.

CRUMBLE bacon; sprinkle over chicken mixture.

Kraft Kitchens Tips

Special Extra
For added crunch, garnish with 1/2 cup toasted PLANTERS Sliced Almonds just before serving.
Variation
Instead of using whole chicken thighs, remove skin from the cooked thighs then cut into bite-size pieces. Stir into rice mixture along with the contents of the seasoning packet. Continue as directed.
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