KraftRecipes.com
Print PageClose Window

Guy Fieri's RITZ Cheese Steak Sliders

4.4 (5)
rate it now!
Guy Fieri's RITZ Cheese Steak Sliders recipe
photo by:
kraft
very good, but left off the top cracker
posted by
 a cook
on 2/7/2011
time
prep:
25 min
total:
1 hr 5 min
servings
total:
48 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1-1/2
cups balsamic vinegar
1
lb. trimmed thin cut boneless beef rib-eye steak
1/2
tsp. each granulated garlic, chili powder and dry mustard
1/2
tsp. each dried thyme, basil, kosher salt and fresh cracked black pepper
1/4
tsp. each white pepper and cayenne
4
Tbsp. olive oil, divided
1
cup sweet onion, quartered, thinly sliced
1
cup red bell pepper, cut in julienne stips, 1" long
1/2
cup each yellow bell pepper and Anaheim chile, cut in julienne stips, 1" long
1
Tbsp. minced garlic
1-1/2
Tbsp. balsamic vinegar
2
tsp. Worcestershire sauce
1
pkg. (8 oz.) KRAFT DELI DELUXE Process Jalapeno American Cheese Slices
 RITZ Crackers

Make It

IN a small saucepan, bring 1-1/2 cups balsamic vinegar to a boil, then simmer gently over low heat 40 min. until reduced to 1/3 cup.

CUT meat across the grain into ¼”-thick slices, then julienne to 1"-long pieces. In a large bowl, combine dry spices. Add steak pieces; toss to evenly coat. Set aside.

IN a large nonstick skillet, heat 2 Tbsp. of the olive oil over medium-high heat. Add the onions, bell peppers and Anaheim chile and sauté 4-5 min., stirring occasionally. Add garlic and cook 1-2 min. Remove to a plate. Heat remaining oil in same skillet. Add steak and cook 2 min. until done, stirring frequently. Add the 1-1/2 Tbsp. balsamic vinegar and the Worcestershire sauce, stir to combine. Add the vegetables and cook until heated through. Drain excess liquid.

PREHEAT oven to 350°F. Cut each cheese slice into 6 pieces. Place 1 piece on each of 48 crackers, then top with approximately 1 Tbsp. of the steak mixture. Place on a foil-lined baking sheet. Bake 5 min., or until cheese melts. Place on serving plate and drizzle with the balsamic reduction. Top each with a second cracker.

K:59655v0:121752
RecipeDetail