Main dishes

Gyro Burgers

photo by:kraft

Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

frozen BOCA Vegan Veggie Burgers

1/2

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

clove garlic, minced

foldable whole wheat pita breads

plum tomatoes, sliced

cup shredded lettuce

1/2

cup chopped cucumbers

1/4

cup ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

HEAT grill to medium heat.

GRILL burgers 8 min. or until cooked through (160ºF), turning after 4 min.

MEANWHILE, mix sour cream and garlic until blended.

CUT burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.

Kraft Kitchens Tips

Substitute

Substitute plain nonfat yogurt, plain low-fat yogurt or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for all or part of the fat free sour cream.

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tmserg

posted:4/18/2012

excellent better than the local sub shop we order from Thank you!

a cook

posted:8/22/2009

Amazing sauce!

jill91198

posted:8/20/2008

I used the Bocca Bruschetta burgers, talk about great taste!! This was such a nice, refreshing change from a regular burger. I will definitely be making this often!

a cook

posted:8/5/2008

i tried it the way of the recipe, but I didn't care for the veg burgers, instead I used plain fat free yogurt and shredded the cucumber, with a little mint together for the sauce, and used deli roast beef. Add peppery arugula and it is a spicey, refreshing sandwich for those hot summer days!

Spyinak

posted:5/11/2008

I wasn't sure if I would like this or not. I love gyros but somehow veggie burgers didn't seem like they would work. I was wrong. These were really good. I forgot the feta in the first half of my sandwich but it was great without it. I used FLAT OUT bread and it worked our perfect.

jwolfe05

posted:10/31/2007

I couldn't believe that this tasted like a real gyro! WOW!!! and talk about fast-food...it doesn't get faster than this. I thought my gyro days were gone - thanks Kraft!

PRINCESSPUPPY

posted:9/25/2007

NO FETA CHEESE NEXT TIME

Batorbabe

posted:8/25/2007

I like regular gyro's but don't know how to make them, so when I tried this recipe I was very excited about it. My husband and I loved it!! To us it actually tasted like a real gyro. My husband didn't know the difference. It is quick and very easy to prepare. I now make them often. I added a small amount of ranch dressing to my sour cream for an extra little kick! It was great.

kellortan