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Main dishes

Gyro Burgers

Gyro Burgers recipe
photo by:kraft
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

4
  frozen BOCA Vegan Veggie Burgers
1/2
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1
clove  garlic, minced
4
 foldable whole wheat pita breads
2
 plum tomatoes, sliced
1
cup   shredded lettuce
1/2
cup  chopped cucumbers
1/4
cup  ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

HEAT grill to medium heat.

GRILL burgers 8 min. or until cooked through (160ºF), turning after 4 min.

MEANWHILE, mix sour cream and garlic until blended.

CUT burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.

Kraft Kitchens Tips

Substitute
Substitute plain nonfat yogurt, plain low-fat yogurt or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for all or part of the fat free sour cream.
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