Gyro Hot Dog - Kraft Recipes Top

Gyro Hot Dog

Prep Time
Total Time

4 servings

Bring signature dishes of two nations together with these Gyro Hot Dogs. Beef franks, tomatoes and feta cheese on pita bread make Gyro Hot Dogs a winner.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 5 to 7 min. or until heated through, turning occasionally. Remove from grill.
  • Mix dressing and dill until blended.
  • Pull pita pockets open; fill with franks, cucumbers, tomatoes and cheese.
  • Drizzle with dressing mixture.

Special Equipment Needed


Instead of grilling the franks, cook them either in the microwave or on the stove top following the directions on the package.

Healthful Habit

Plan ahead and snack on fruit during the day so you can make room for this decadent dog.


Prepare using 1/3 cup KRAFT Classic Ranch Dressing. Mix with 2 Tbsp. finely chopped additional cucumbers before using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 28g
Saturated fat 8g
Cholesterol 30mg
Sodium 1030mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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