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Habanero 'n Pineapple Cracker Sandwiches

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6 servings

Make these zippy cracker sandwiches for a party, but be prepared to share the recipe. (The secret to their tremendous popularity? Habanero-flavor cheese!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Place pineapple and cilantro on 6 topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.


Substitute 6 small melon slices for the pineapple.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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