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Halibut Alaska

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Halibut Alaska recipe
photo by:
kraft
A crispy coating with a lemon-pepper kick gives way to flaky fish in a dish so simple, you’ll want to reel it into your dinner lineup. Can’t find halibut? Tilapia works gre...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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What You Need

6
 halibut fillets (1-1/2 lb.), 2 inches thick
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup KRAFT Grated Parmesan Cheese
1/3
cup KRAFT Real Mayo Mayonnaise
1
Tbsp. lemon pepper seasoning
Dash ground red pepper (cayenne)
3/4
cup panko bread crumbs

Make It

HEAT oven to 425ºF.

PLACE fish on rimmed baking sheet sprayed with cooking spray.

MIX all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as steamed fresh vegetables and a crisp mixed green salad.
Substitute
Prepare using tilapia fillets.
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