Comida Kraft
Recipe Box

Halibut Alaska

(6) 5 Reviews
Prep Time
Total Time

6 servings

A crispy coating with a lemon-pepper kick gives way to flaky fish in a dish so simple, you’ll want to reel it into your dinner lineup. Can’t find halibut? Tilapia works great.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place fish on rimmed baking sheet sprayed with cooking spray.
  • Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
  • Bake 20 to 25 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with smart sides, such as steamed fresh vegetables and a crisp mixed green salad.


Prepare using tilapia fillets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 16g
Saturated fat 5g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lasbh9 |

  • mtc11 |

    Abolutely wonderful, easy to make, yet makes very special company meal.

  • evelyn941 |

    This is a very good Halibut recipe.We fish for halibut,red salmon,king salmon and shrimp all summer long so I love new recipes.I got a freezer full and Glaying also.