Halibut Enchiladas - Kraft Recipes Top
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Halibut Enchiladas

Prep Time
Total Time

12 servings

The humble halibut, normally so unassuming, finds itself mixed up in an extravaganza of zesty, flavorful filling in these cheesy enchiladas.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place fish in single layer in shallow baking dish. Bake 25 min. or until fish flakes easily with fork. Flake fish; place in medium bowl. Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix. Spoon down centers of tortillas; roll up.
  • Pour half the enchilada sauce onto bottom of 13x9-inch pan. Top with enchiladas, seam-sides down. Cover with remaining sauce and cheese.
  • Bake 25 to 35 min. or until heated through. Top with lettuce, tomatoes and remaining olives.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with your favorite steamed vegetable.


Prepare using KRAFT Shredded Cheddar Cheese.


Substitute KRAFT Mayo Real Mayonnaise for the MIRACLE WHIP.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 800mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Italian House Dressing was substituted for the Miracle Whip and Cod for the Halibut! Italian House Dressing was substituted for the Miracle Whip and Cod for the Halibut! :-) A white enchilada sauce was the preference. Topped with sour cream and black olives for garnish. Served salad on the side with steamed asparagus spears on the other. Es muey bueno!
Date published: 2012-04-11
Rated 4 out of 5 by from Very easy to make. Very easy to make. Didn't really care for the red sauce. Will make it again but will look for a white sauce instead.
Date published: 2009-10-14
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