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Main dishes

Halibut Enchiladas

Halibut Enchiladas recipe
photo by:kraft
The humble halibut, normally so unassuming, finds itself mixed up in an extravaganza of zesty, flavorful filling in these cheesy enchiladas.
time
prep:
35 min
total:
1 hr 10 min
servings
total:
12 servings
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What You Need

1-1/2
lb.  halibut fillets
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  MIRACLE WHIP Dressing
1/2
cup  chopped onions
1
can  (2.25 oz.) sliced black olives, drained, divided
1
can  (4 oz.) chopped green chiles, drained
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
12
 flour tortillas (6 inch)
1
can  (19 oz.) enchilada sauce, divided
1
cup  shredded lettuce
1
 tomato, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer in shallow baking dish. Bake 25 min. or until fish flakes easily with fork. Flake fish; place in medium bowl. Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix. Spoon down centers of tortillas; roll up.

POUR half the enchilada sauce onto bottom of 13x9-inch pan. Top with enchiladas, seam-sides down. Cover with remaining sauce and cheese.

BAKE 25 to 35 min. or until heated through. Top with lettuce, tomatoes and remaining olives.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable.
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Substitute
Substitute KRAFT Mayo Real Mayonnaise for the MIRACLE WHIP.
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