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Desserts

Halloween Cat Eyes JIGGLERS

Halloween Cat Eyes JIGGLERS recipe
photo by:kraft
In daylight, these lemony JELL-O Gelatin treats are cute. But on the buffet table Halloween night, in the flickering candlelight? They seem to follow you….
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings, 2 JIGGLERS each

What You Need

3/4
cup  boiling tonic water
1/2
cup  boiling water
2
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin
4
 seedless red grapes, each cut into 6 wedges

Make It

SPRAY 24 mini muffin pan cups with cooking spray. Slowly add tonic water and water to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any foam.

SPOON 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.

UNMOLD just before serving.

Kraft Kitchens Tips

Substitute
Substitute boiling water for the tonic water.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
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RecipeDetail
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