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Halloween Cheesecake Brownies

Halloween Cheesecake Brownies recipe
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kraft
I read most all of the reviews before proceeding to make this recipe for the first time. A lot of the reviews stated that there was not enough cream cheese mixture. Belie...read more
posted by
DIANE-MEMERE
on 10/23/2010
time
prep:
20 min
total:
1 hr
servings
total:
32 servings, 1 square each

What You Need

1
pkg. (21-1/2 oz.) brownie mix
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup sugar
1/2
tsp. vanilla
1
 egg
16
drops yellow food coloring
8
drops red food coloring

Make It

PREHEAT oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.

BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.

BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
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