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Halloween Cheesecake Brownies

Halloween Cheesecake Brownies recipe
photo by:kraft
Here's the ultimate Halloween treat for cheesecake and brownie fans alike. Bonus for busy bakers: They're ready to pop in the oven in just 20 minutes.
20 min
1 hr
32 servings, 1 square each
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What You Need

pkg.  (21-1/2 oz.) brownie mix
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla
drops  yellow food coloring
drops  red food coloring

Make It

PREHEAT oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.

BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.

BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
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