Halloween Coffee Shake - Kraft Recipes Top
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Halloween Coffee Shake

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2 servings

Get ready for a spooktacular night with a Halloween Coffee Shake! Top your ghostly Halloween Coffee Shake with a dollop of COOL WHIP for a perfect finish.

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What You Need

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Make It

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  • Pour 3/4 cup coffee concentrate evenly into compartments of ice cube tray. Freeze 4 hours or until firm.
  • Meanwhile, spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate oblong milk chocolate-filled cookies to resemble gravestones. Let stand until firm.
  • Blend vanilla creme-filled cookies in blender until fine crumbs form; pour into bowl.
  • Add remaining coffee concentrate to blender along with the ice cream; blend until smooth. Add coffee ice cubes; blend on high speed until thickened. Add 3 Tbsp. cookie crumbs; pulse just until blended. Set aside. Combine remaining cookie crumbs with sprinkles.
  • Dip rims of 2 tall glasses, 1 at a time, into ice cream mixture in blender, then into crumb mixture, turning to evenly coat rim of each glass with each ingredient.
  • Fill prepared glasses with remaining ice cream mixture; top with COOL WHIP and decorated cookies. Serve immediately.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute BAKER'S Bittersweet Chocolate for the semi-sweet chocolate.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 540
Total fat 27g
Saturated fat 14g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 66g
Dietary fiber 2g
Sugars 46g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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