Halloween Cupcakes Recipe

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

48-55

Ghostly apparitions won't scare little goblins away from these scrumptious chocolate cupcakes on the Halloween dessert table.

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What You Need

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Make It

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  • COMBINE in a large bowl all cupcake ingredients until smooth.
  • PREHEAT oven to 350°F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
  • BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
  • DECORATE Add COOL WHIP Whipped Frosting to a decorator bag or resealable bag using a #1M Star Decorator Tip, swirl on frosting. Sprinkle with nonpareils and top with a ghost marshmallow.

Servings

  • 48-55

Nutritional Information

Serving Size 48-55
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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