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Halloween Cupcakes Recipe

Halloween Cupcakes Recipe recipe
Recipe and Photo by Blogger, Liz Latham of www.hoosierhomemade.com
time
prep:
10 min
total:
22 min
servings
total:
48-55

What You Need

 Cupcakes
1
box  (15.25 oz.) chocolate cake mix - Devil's Food or Chocolate
1
box  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  oil, vegetable or canola
4
 eggs, room temperature
1/2
cup  warm water
 Decorations
2
tubs  (8 oz. each) ready-to-spread frosting (chocolate or vanilla)
 Multi-colored nonpareils
 JET-PUFFED GHOSTMALLOWS Marshmallows

Make It

COMBINE in a large bowl all cupcake ingredients until smooth.

PREHEAT oven to 350°F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.

BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.

DECORATE Add COOL WHIP Whipped Frosting to a decorator bag or resealable bag using a #1M Star Decorator Tip, swirl on frosting. Sprinkle with nonpareils and top with a ghost marshmallow.

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