Desserts

Halloween Fudge

photo by:kraft

This was fantastic! My 14 year old daughter made this for a halloween party and we were lucky to get a piece for ourselves! We will definitely make this next year.

posted by

HollyEZ

on 11/13/2008

time

prep:

10 min

total:

1 hr 10 min

servings

total:

24 servings, 2 squares each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (16 oz.) powdered sugar (about 4 cups)

pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

cup toasted chopped PLANTERS Pecans

1-1/2

tsp. vanilla

drops yellow food coloring

drops red food coloring

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.

ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.

REFRIGERATE 1 hour or until firm. Cut into 48 squares.

Kraft Kitchens Tips

Size-Wise

At 24 servings, this fun recipe is great for a Halloween party or classroom celebration.

Curbing Halloween Candy Appetites

Give the kids an early meal or nutritious snack before they go out trick-or-treating to curb their appetites. That way they may not be tempted to eat as much Halloween candy later, and might avoid a stomach-ache.

Special Extra

Top with orange and black sprinkles before refrigerating.

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a cook

posted:10/30/2009

This was a big disapointment. It tasted like frosting, did not have the correct consistency (too soft - melted), and way too sweet. I'll stick with traditional fudge.

HollyEZ

posted:11/13/2008

This was fantastic! My 14 year old daughter made this for a halloween party and we were lucky to get a piece for ourselves! We will definitely make this next year.

a cook

posted:10/31/2006

very easy, quick

labowner2

posted:10/4/2006

Over all good recipe, easy to make. Very Very Sweet

jaimier

posted:9/12/2005

This is a delicious recipe. I made this for a baby shower and dyed it blue since she is having a boy and everyone loved it. The only problem I found was that it melted easy.

ninjajenny

posted:2/11/2005

I made this for a football game tailgate party, and instead of tinting it orange, we made it a rich red! Very tasty! Didn't last long!!

bigboy46

posted:10/28/2004

it was awesome

a cook

posted:11/1/2003

I won tastiest treat at work with this recipe. Everyone wanted me to send them the recipe.

Holly415

posted:10/15/2003

It was great but it was a little too sweet for some people.