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Halloween Fudge

Halloween Fudge recipe
photo by:kraft
In the event that the Halloween jaunt doesn't bring in a good haul, best have this white chocolate and cream cheese fudge firming up in the fridge!
10 min
1 hr 10 min
24 servings, 2 squares each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg.  (16 oz.) powdered sugar (about 4 cups)
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
cup  toasted chopped PLANTERS Pecans
tsp.  vanilla
drops  yellow food coloring
drops  red food coloring

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.

ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.

REFRIGERATE 1 hour or until firm. Cut into 48 squares.

Kraft Kitchens Tips

At 24 servings, this fun recipe is great for a Halloween party or classroom celebration.
Curbing Halloween Candy Appetites
Give the kids an early meal or nutritious snack before they go out trick-or-treating to curb their appetites. That way they may not be tempted to eat as much Halloween candy later, and might avoid a stomach-ache.
Special Extra
Top with orange and black sprinkles before refrigerating.
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