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Halloween Hot Chocolate

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4 servings, about 1 cup each

The creepy garnishes are fun for Halloween, but this hot chocolate is seriously scrumptious—made with chocolate, milk and vanilla.

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What You Need

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Make It

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  • Cook chocolate and water in medium saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well.
  • Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring until blended. Stir in vanilla. Reduce heat to medium. Cook 5 min. or until heated through, stirring occasionally.
  • Cut marshmallows crosswise in half. Squeeze small amount of icing (about 1/8 tsp.) onto uncut side of each marshmallow half; top with candies to resemble eyeballs. Float two "eyeballs" on top of each cup of hot chocolate.

Special Equipment Needed


This tasty hot drink can also be made with 1% or fat-free milk.

Variation - Caramel Hot Chocolate

Add 1 Tbsp. KRAFT Caramel Bits to each empty mug before filling with hot chocolate. Stir until caramel bits are completely melted.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 300
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 40g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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