Halloween JIGGLERS® - Kraft Recipes Top
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Halloween JIGGLERS®

Prep Time
Total Time

Makes 10 servings, 1 JIGGLER® each.

What You Need

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Make It

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  • Using paper towel dipped in oil, lightly wipe inside of molds. (Or spray molds lightly with cooking spray.)
  • Stir boiling water into dry gelatin mix in medium bowl at least 3 minutes until completely dissolved. Pour into molds to within 1/4 inch of top.
  • Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched). Dip bottoms of molds in warm water about 15 seconds. Pull gelatin away from all edges of molds with index finger. Slip finger underneath JIGGLERS® and gently lift from molds.
  • Do not swallow JIGGLERS® whole.

Special Equipment Needed


If you have an older mold that only makes 5 Halloween JIGGLERS®, pour remaining gelatin mixture into a small loaf pan; refrigerate as directed. When set, cut gelatin in pan into 1-inch cubes.


To make "black" JIGGLERS®, use 1 pkg. (4-serving size) each JELL-O Orange Flavor and Grape Flavor Gelatin.


Substitute 2 pkg. (4-serving size each) JELL-O Gelatin for 1 pkg. (8-serving size) gelatin.

Safety Tip for Kids

Halloween JIGGLERS® is a great recipe for kids to make. Always have kids wash their hands properly before cooking in the kitchen. To prevent choking, kids should not swallow large gelatin pieces whole.


  • Makes 10 servings, 1 JIGGLER® each.

Nutritional Information

Serving Size Makes 10 servings, 1 JIGGLER® each.
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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