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Halloween JIGGLERS®

Halloween JIGGLERS® recipe
photo by:kraft
Nobody made it. I just thought the jigglers were cute.
posted by
xkxrxixsxtxix
on 9/30/2004
time
prep:
10 min
total:
3 hr 10 min
servings
total:
10 servings, 1 JIGGLER® each
Magazine Acquisition

What You Need

 JELL-O CREEPY JIGGLERS Halloween Mold Set
1-1/4
cups  boiling water (Do not add cold water.)
1
pkg.  (8-serving size) JELL-O Gelatin, any flavor

Make It

USING paper towel dipped in oil, lightly wipe inside of molds. (Or spray molds lightly with cooking spray.)

STIR boiling water into dry gelatin mix in medium bowl at least 3 minutes until completely dissolved. Pour into molds to within 1/8 inch of top.

REFRIGERATE at least 3 hours or until firm (gelatin does not stick to finger when touched). Dip bottoms of molds in warm water about 15 seconds. Pull gelatin away from all edges of molds with index finger. Slip finger underneath JIGGLERS® and gently lift from molds.

DO not swallow JIGGLERS® whole.

Kraft Kitchens Tips

Note
If you have an older mold that only makes 5 Halloween JIGGLERS®, pour remaining gelatin mixture into a small loaf pan; refrigerate as directed. When set, cut gelatin in pan into 1-inch cubes.
Note
To make "black" JIGGLERS®, use 1 pkg. (4-serving size) each JELL-O Orange Flavor and Grape Flavor Gelatin.
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Gelatin for 1 pkg. (8-serving size) gelatin.
K:2124 v0:57243
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