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Halloween JIGGLERS Hands

Halloween JIGGLERS Hands recipe
photo by:kraft
Also Known As: ZOMBIE PAWS
Depending on how you look at them, these Halloween JIGGLERS Hands made from grape- and orange-flavor JELL-O are either very creepy— more
10 min
3 hr 10 min
8 servings
101 More Ways To Make You Smile

What You Need

cups  boiling water (Do not add cold water.)
pkg.  (3 oz. each) JELL-O Grape Flavor Gelatin
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin

Make It

ADD boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

TRACE outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.

DIP bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

Kraft Kitchens Tips

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
Keeping it Safe
Wash hands thoroughly with soap and water before working with food.
Substitute boiling apple juice for the boiling water.
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