Halloween Marshmallow-Topped Cocoa Cookies - Kraft Recipes Top
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Halloween Marshmallow-Topped Cocoa Cookies

Prep Time
Total Time

36 cookies

Give sugar cookie mix a surprise hit of unsweetened cocoa powder to make these Halloween marshmallow-topped treats.

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What You Need

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Make It

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  • MAKE cookie dough as directed on package, adding cocoa.
  • DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to ¼-inch with a greased bottomed glass.
  • BAKE at 375°F for 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Place cookies on cooling racks to cool completely.

Special Equipment Needed


  • 36 cookies

Nutritional Information

Serving Size 36 cookies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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