You'll know it's a special occasion when you get to enjoy a serving of these indulgent cookie balls.
For Easier Dipping
Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
Black Cat Pops: Prepare as directed, inserting 2 BAKER’S Semi-Sweet Chocolate Chips into each ball for the cat’s ears before coating with melted BAKER'S Semi-Sweet Chocolate. Refrigerate 1 hour. Add candies for the eyes, noses and whiskers, securing with remaining melted chocolate. Jack-o’-Lantern Pops: Prepare as directed, except coat balls with melted BAKER’S White Chocolate mixed with 20 drops yellow food coloring and 10 drops red food coloring. Refrigerate 1 hour. Add broken pretzel sticks for the stems and candies for the jack-o’-lanterns’ faces, securing with remaining melted chocolate.
Prepare using regular OREO Cookies.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Melt BAKER'S Semi-Sweet Chocolate as directed on package; use to add extra detail to the mummies' eyes and/or mouths.
How to Store
Store in tightly covered container in refrigerator.