Halloween Monster Cookie Balls - Kraft Recipes Top
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Halloween Monster Cookie Balls

Prep Time
Total Time

48 servings

Create an easy-to-make Halloween treat with these monster cookie balls. Halloween Monster Cookies Balls will be the new favorite at your Hallows Eve bash!

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
  • Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
  • Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these indulgent cookie balls.

For Easier Dipping

Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.


Black Cat Pops: Prepare as directed, inserting 2 BAKER’S Semi-Sweet Chocolate Chips into each ball for the cat’s ears before coating with melted BAKER'S Semi-Sweet Chocolate. Refrigerate 1 hour. Add candies for the eyes, noses and whiskers, securing with remaining melted chocolate. Jack-o’-Lantern Pops: Prepare as directed, except coat balls with melted BAKER’S White Chocolate mixed with 20 drops yellow food coloring and 10 drops red food coloring. Refrigerate 1 hour. Add broken pretzel sticks for the stems and candies for the jack-o’-lanterns’ faces, securing with remaining melted chocolate.


Prepare using regular OREO Cookies.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Special Extra

Melt BAKER'S Semi-Sweet Chocolate as directed on package; use to add extra detail to the mummies' eyes and/or mouths.

How to Store

Store in tightly covered container in refrigerator.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 8g
Protein 0.9687g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made these for a work event. I made these for a work event. Very easy and didn't take long at all. But the melting of the white chocolate is KEY... I messed up the first few becuase the chocolate wasn't melted enough - Make sure to freeze them! The second batch came out so much better after freezing them for 20 minutes. Great for kids to make. Everyone Loved Them! I won 1st prize for our office baked goods. Will make again and again
Date published: 2012-10-31
Rated 5 out of 5 by from I made these for a party. I made these for a party. Everyone liked them. They were fairly easy to assemble and the end result was so cute! I would definitely make them again. I will also try other versions of cookie balls for other occasions.
Date published: 2012-11-01
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