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You'll know it's a special occasion when you get to enjoy a serving of these indulgent cookie balls.
Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
Black Cat Pops: Prepare as directed, inserting 2 BAKER’S Semi-Sweet Chocolate Chunks into each ball for the cat’s ears before coating with melted chocolate. Refrigerate 1 hour. Add candies for the eyes, noses and whiskers, securing with remaining melted chocolate. Jack-o’-Lantern Pops: Prepare as directed, except coat balls with melted BAKER’S White Chocolate mixed with 20 drops yellow food coloring and 10 drops red food coloring. Refrigerate 1 hour. Add broken pretzel sticks for the stems and candies for the jack-o’-lanterns’ faces, securing with remaining melted chocolate.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a party. Everyone liked them. They were fairly easy to assemble and the end result was so cute! I would definitely make them again. I will also try other versions of cookie balls for other occasions.
I made these for a work event. Very easy and didn't take long at all. But the melting of the white chocolate is KEY... I messed up the first few becuase the chocolate wasn't melted enough - Make sure to freeze them! The second batch came out so much better after freezing them for 20 minutes. Great for kids to make. Everyone Loved Them! I won 1st prize for our office baked goods. Will make again and again