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18 servings, 2 Tbsp. dip and 16 crackers
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Serve with thin woven wheat crackers.
Dip can be refrigerated up to 6 hours before spooning into bread shell.
Serve dip with cut-up fresh vegetables.
The spinach makes this delicious dip an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cute idea, but had some issues. The pizza dough did not rise-regular frozen bread dough would probably work better. It asks for 16 strips of string cheese which is too many. As I'd never made spinach dip I didn't think to squeeze the water out of the spinach before mixing the other ingredients in. Had to start over as it was a mess.
This is a great idea. Well, I still have to try the dip but I loved the mummy bowl. I have use this to fill with scramble eggs with ham and cheese. I am planning to try the dip for Christmas and I will turn the mummy in a snowman! the kids loved this idea....they ate all the breakfast!
Pizza dough...i have found fresh dough in Supermarket-in the bakery section...they have a small fridge I have never notice before. Maybe ask the bakery staff and they have it.
The dip was great. Shaping was mummy was much easier than expected. It worked out great and got lots of smiles.