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Desserts

Halloween Poke Cake

Halloween Poke Cake recipe
photo by:kraft
No broomstick required to make this vanilla- and orange-flavored Halloween Poke Cake. An ordinary fork should get the job done.
time
prep:
1 hr
total:
5 hr
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
1/2
cup  cold water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
tsp.  yellow food coloring
1/4
tsp.  red food coloring
 Halloween sprinkles

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

TINT COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Substitute
If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade.
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