Comida Kraft
Recipe Box

Halloween Poke Cake

(9) 7 Reviews
Prep Time
Total Time

16 servings

No broomstick required to make this vanilla- and orange-flavored Halloween Poke Cake. An ordinary fork should get the job done.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.


Prepare using COOL WHIP LITE Whipped Topping.


If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 22g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • harleezan |

    Instead of 1/2 cup of cold water I use 1/2 cup orange soda. It gives it added flavor.

  • bbush7626 |

    I made this for work on Halloween and it was a hit! It is really good when it is very cold!

  • peagles |

    i made the EASY poke cake recipe for my young daughters class. not only was it easy but they so enjoyed it! sometimes youngsters can be so picky but not with this recipe! thank you Kraft!!

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