KraftRecipes.com
Print PageClose Window
Beverages

Halloween Sparkle Punch

Halloween Sparkle Punch recipe
photo by:
kraft
This was a smash at our at our halloween party,everyone loved it including the adults.
posted by
 a cook
on 9/19/2007
time
prep:
10 min
total:
3 hr 10 min
servings
total:
2 qt. or 8 servings, 1 cup each

what you need

1/3
cup TANG Orange Flavor Drink Mix
1
qt. (4 cups) cold water
2
cups cold ginger ale
2
cups blackberry sherbet

Make It

PLACE drink mix in punch bowl, or large plastic or glass pitcher. Add water; stir until mix is dissolved. Refrigerate several hours or until chilled.

STIR in ginger ale just before serving.

PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Kraft Kitchens Tips

Substitute
Substitute orange sherbet for the blackberry sherbet.
Family Fun
To serve at a party, dissolve drink mix in water in punch bowl. Refrigerate. Stir in ginger ale and add sherbet just before serving.
K:2123 v0:53017
RecipeDetail