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Beverages

Halloween Sparkle Punch

Halloween Sparkle Punch recipe
photo by:kraft
Looking for the perfect party beverage for little ghouls and goblins? Blackberry sherbet and cold ginger ale make this Halloween Sparkle Punch a good bet!
time
prep:
10 min
total:
3 hr 10 min
servings
total:
2 qt. or 8 servings, 1 cup each
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What You Need

2/3
cup  TANG Orange Flavor Drink Mix
1
qt.  (4 cups) cold water
2
cups  cold ginger ale
2
cups  blackberry sherbet

Make It

ADD drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.

STIR in ginger ale just before serving.

PLACE 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Kraft Kitchens Tips

Substitute
Prepare using orange sherbet.
Variation
Prepare drink as directed; refrigerate until ready to serve. Add ginger ale and sherbet to punch bowl or pitcher just before serving.
Substitute
Substitute large glass or plastic pitcher for the punch bowl.
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