Halloween Spook Cookies - Kraft Recipes Top
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Halloween Spook Cookies

Prep Time
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3 servings, 2 cookies each

Need Halloween cookies fast? Decorating gels and melted white chocolate add a ghostly—and delicious—appeal to packaged cookies.

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What You Need

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Make It

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  • Microwave chocolate in small microwavable bowl on HIGH 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted.
  • Coat cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).
  • Let stand until chocolate is set.

Special Equipment Needed

Size Wise

Make these spooky treats with your kids for Halloween fun, then enjoy one serving.

Scary Bats

For bats, coat peanut butter sandwich cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.


For mummies, coat peanut butter sandwich cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.


  • 3 servings, 2 cookies each

Nutritional Information

Serving Size 3 servings, 2 cookies each
Calories 240
Total fat 12g
Saturated fat 5g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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