Comida Kraft
Recipe Box

Halloween Spook Cookies

Halloween Spook Cookies is rated 4.285714285714286 out of 5 by 14.
Prep Time
10
min.
Total Time
10
min.
Servings

3 servings, 2 cookies each

Need Halloween cookies fast? Decorating gels and melted white chocolate add a ghostly—and delicious—appeal to packaged cookies.

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What You Need

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Make It

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  • Microwave chocolate in small microwavable bowl on HIGH 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted.
  • Coat cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).
  • Let stand until chocolate is set.

Size Wise

Make these spooky treats with your kids for Halloween fun, then enjoy one serving.

Scary Bats

For bats, coat peanut butter sandwich cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.

Mummy

For mummies, coat peanut butter sandwich cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.

Servings

  • 3 servings, 2 cookies each

Nutritional Information

Serving Size 3 servings, 2 cookies each
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 5g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from IF YOU ARE PRESSED FOR TIME OR HAVE ALOT OF MORE INVOLVED RECIPES GOING FOR A HALLOWEEN PARTY--THIS... IF YOU ARE PRESSED FOR TIME OR HAVE ALOT OF MORE INVOLVED RECIPES GOING FOR A HALLOWEEN PARTY--THIS IS A QUICK AND EASY ONE TO DO WHILE WAITING FOR OTHER THINGS TO COOK. TASTES YUMMY TOO. YOU CAN ALSO MAKE A GRAVEYARD OUT OF CRUSHED OREOS AND COOKIE TOMBSTONES AND ADD THESE GHOSTS UPRIGHT IN THE "GRAVE DIRT" FOR A CUTE SPOOKY EFFECT. ADD LITTLE CANDY PUMPKINS AS WELL. HAPPY HALLOWEEN!
Date published: 2006-09-20
Rated 4 out of 5 by from so easy and sooo cute! so easy and sooo cute!!! i made the ghosts and the bats! they both turned out fantastic and delicious! i just used the opposite chocolate color for the faces instead of using decorative gel (using a toothpick)! it turned out great!!!
Date published: 2007-10-21
Rated 5 out of 5 by from I made the ghosts with a 1/2pck of Nutter Butters. I made the ghosts with a 1/2pck of Nutter Butters. Then, cut the others in 1/2 and made jack-o-lanterns by adding red and yellow food coloring to remaining chocolate. Great for Party favors!
Date published: 2011-10-28
Rated 4 out of 5 by from So easy! So easy! I was in a scramble for a quick thing to make for my son's party at school the next day. (we had been on vacation the week before and didn't know) Great easy recipe!
Date published: 2006-10-31
Rated 4 out of 5 by from This was a fun way for the kids to help in the kitchen. This was a fun way for the kids to help in the kitchen. I dipped the cookies and they decorated them. It was so fun that the daycare let all of the kids make the cookies.
Date published: 2005-09-16
Rated 5 out of 5 by from These are great to make but it great to make the eyes and mouth with chocolate chips! These are great to make but it great to make the eyes and mouth with chocolate chips!!!
Date published: 2012-10-14
Rated 5 out of 5 by from These were an simple way to make a fun and tasty treat. These were an simple way to make a fun and tasty treat. Everyone loved them.
Date published: 2005-11-01
Rated 4 out of 5 by from this recipe is a very easy and inexpensive way to be festive. this recipe is a very easy and inexpensive way to be festive.
Date published: 2006-10-12
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