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Halloween Spook Cookies

Halloween Spook Cookies recipe
photo by:kraft
I made the ghosts with a 1/2pck of Nutter Butters. Then, cut the others in 1/2 and made jack-o-lanterns by adding red and yellow food coloring to remaining chocolate. Great...read more
posted by
talacejane
on 10/28/2011
time
prep:
10 min
total:
10 min
servings
total:
3 servings, 2 cookies each
Kraft Foods First Taste

What You Need

2
oz.  BAKER'S White Chocolate or BAKER'S Semi-Sweet Baking Chocolate
6
 NABISCO Cookies, such as NUTTER BUTTER Cookies, OREO Cookies, CHIPS AHOY! Cookies and NILLA Wafers
 Decorations, such as decorating gels, assorted candies and chewy fruit snack rolls

Make It

MICROWAVE chocolate in small microwavable bowl on HIGH 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted.

COAT cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).

LET stand until chocolate is set.

Kraft Kitchens Tips

Size-Wise
Make these spooky treats with your kids for Halloween fun, then enjoy one serving.
Scary Bats
For bats, coat NUTTER BUTTER Cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.
Mummy
For mummies, coat NUTTER BUTTER Cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.
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