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Halloween Spook Cookies

Halloween Spook Cookies recipe
photo by:kraft
Need Halloween cookies fast? Decorating gels and melted white chocolate add a ghostly—and delicious—appeal to packaged cookies.
10 min
10 min
3 servings, 2 cookies each
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What You Need

oz.  BAKER'S White Chocolate or BAKER'S Semi-Sweet Baking Chocolate
 cookies, such as peanut butter sandwich cookies, OREO Cookies, chocolate chip cookies and vanilla wafers
 Decorations, such as decorating gels, assorted candies and chewy fruit snack rolls

Make It

MICROWAVE chocolate in small microwavable bowl on HIGH 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted.

COAT cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).

LET stand until chocolate is set.

Kraft Kitchens Tips

Size Wise
Make these spooky treats with your kids for Halloween fun, then enjoy one serving.
Scary Bats
For bats, coat peanut butter sandwich cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.
For mummies, coat peanut butter sandwich cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.
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