Comida Kraft
Recipe Box

Halloween Trifle Dessert

Prep Time
Total Time

20 servings, 2/3 cup each

Like most trifles, this Halloween dessert is easy to make and serves a crowd. Unlike other trifles, this one is served with eye-ball marshmallows.

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What You Need

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Make It

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  • For the Chocolate Fudge Cake

  • PREHEAT oven to 350 degrees F
  • COAT 13x9 pan with non-stick cooking spray
  • CHOP chocolate, set aside
  • BEAT together cake mix, dry pudding mix, eggs, sour cream, oil and water in a large mixing bowl until well blended
  • STIR in chopped chocolate
  • POUR batter into prepared pan
  • BAKE 40-50 minutes or until a toothpick comes out clean
  • REMOVE from oven and allow to cool
  • For the Filling

  • COMBINE milk and chocolate pudding according to directions on box
  • CHILL at least 5 minutes
  • COMBINE COOL WHIP Whipped Topping with Orange coloring, mix until well blended
  • Assemble Dessert

  • CUT cake into 1 inch squares, place single layer on bottom of clear serving bowl
  • TOP with 1/2 of pudding mixture, spread evenly on top of cake
  • TOP with 1/2 of COOL WHIP Whipped Topping, spread evenly on top of pudding
  • REPEAT layers
  • ADD Marshmallow Eyes just before serving
  • SERVE immediately or chill until ready to serve
  • Eye Ball Marshmallows

  • DRAW pupils onto Marshmallow with Food Writer
  • ADD blood veins


  • 20 servings, 2/3 cup each

Nutritional Information

Serving Size 20 servings, 2/3 cup each
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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