Ham & Asparagus Pasta Skillet with Parmesan - Kraft Recipes Top
Comida Kraft
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Ham & Asparagus Pasta Skillet with Parmesan

Prep Time
Total Time

Makes 6 servings.

Smoked ham and fresh asparagus add their flavorful charms to this fast and easy pasta skillet dish. Add grated Parmesan and prepare to accept applause.

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Make It

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  • Bring pasta, water, salsa, ham and pesto to boil in large skillet on medium heat, stirring occasionally. Cover; simmer on medium-low heat 15 min.
  • Add vegetables; cook 5 min. or until vegetables are crisp-tender.
  • Sprinkle with cheese.

Special Equipment Needed


To save time, chop the vegetables while the pasta is cooking.


Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.


Prepare using any other bite-size pasta shapes, such as fusilli, rigatoni, farfalle (bow-tie pasta) or penne.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your family and friends eat right with this delicious, low-calorie, low-fat meal that is rich in vitamin A from carrots. Eating right never tasted so good!

Nutritional Information

Serving Size Makes 6 servings.
Calories 320
Total fat 4g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 1150mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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