Ham, Bacon, & Swiss Sliders - Kraft Recipes Top
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Ham, Bacon, & Swiss Sliders

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24 servings

Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.

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What You Need

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Make It

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  • Preheat oven to 350 degrees. Spray 13 X 9” baking dish with cooking spray
  • Take the tops off the rolls and lay the bottom halves in the baking dish
  • Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
  • Put the tops back on the rolls
  • In a medium bowl mix together dressing, mustard and Worcestershire Sauce
  • Pour the sauce over top of the rolls
  • Cover the dish with aluminum foil and place in the oven
  • Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
  • Serve warm and enjoy!

Special Equipment Needed


  • 24 servings

Nutritional Information

Serving Size 24 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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