Ham and Beans - Kraft Recipes Top
Comida Kraft
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Ham and Beans

Prep Time
Total Time

16 servings

Enjoy the familiar taste of Ham and Beans. Ham and Beans takes 15 minutes to prep and can satisfy a hungry crowd.

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What You Need

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Make It

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  • Mix first 3 ingredients in slow cooker. Place ham, beans, bay leaf and thyme in slow cooker. Pour water over ham; cover with lid.
  • Cook on LOW 8 hours. Add remaining ingredients to slow cooker; cover with lid. Cook 30 min.
  • Remove ham to cutting board; let cool 10 min. Slice meat off bones, chop into 1/2 inch pieces. Return chopped ham to slow cooker; cover with lid. Cook 15 min or until heated through. Remove bay leaf before serving.

Special Equipment Needed


Substitute dried lima bean or dried navy beans for the butter beans. Good news! This recipe doesn't require pre-soaking of the beans, which saves time and some of the pre-planning.


Heat 1 Tbsp. oil in large skillet. Add 2 sliced green onions and 1 clove minced garlic. Cook and stir 2 min. or until tender. Stir in 1 can (16 oz.) rinsed drained butter beans, 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, coarsely chopped, 1 can (10 oz.) undrained mild diced tomatoes and green chiles, 2 tsp. tomato paste, 2 tsp. Worcestershire sauce, 1/4 tsp. crushed red pepper and 1/8 tsp. dried thyme leaves; bring to boil. Cover; simmer on low heat 15 min. Makes 4 servings.


For best results, do not cook on HIGH heat setting. The beans will not have time to cook properly on HIGH.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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