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If you don't have a mixer, place flour, salt and sugar on a clean work surface. Make well in center of flour mixture; add water, butter and yeast. Use clean hands to blend liquid into dry ingredients until blended. Knead 10 min. or until mixture forms soft dough.
Covering the dough tightly with plastic wrap during the rising step helps to keep the dough moist.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.