KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Ham Bread

Ham Bread recipe
photo by:kraft
time
prep:
25 min
total:
1 hr 55 min
servings
total:
18 servings
Magazine Acquisition

What You Need

1-1/2
cups   lukewarm water (100°F to 110°F)
2
Tbsp.  butter, softened
1
tsp.  salt
1
tsp.  sugar
1
pkt.   (1/4 oz.) active dry yeast
3-3/4
cups  flour
18
slices  OSCAR MAYER Deli Fresh Honey Ham
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  raisins
1/2
cup  stuffed green olives, sliced
1
 egg, beaten

Make It

BEAT first 5 ingredients in large bowl with mixer fitted with paddle attachment. Gradually add flour, beating on low speed after each addition until mixture forms soft dough, stopping occasionally to scrape bottom and side of bowl.

KNEAD dough on lightly floured surface 5 min. or until no longer sticky. Roll out to 20x12-inch rectangle; cover with ham, bacon, raisins and olives. Roll up lengthwise; place, seam-side down, on baking sheet covered with parchment paper. Cover with sheet of plastic wrap lightly sprayed with cooking spray. Let rise in warm place 1 hour or until doubled in volume.

HEAT oven to 350ºF. Uncover dough; brush with egg. Bake 30 min. or until golden brown. Transfer to wire rack; cool completely.

Kraft Kitchens Tips

Kneading Dough By Hand
If you don't have a mixer, place flour, salt and sugar on a clean work surface. Make well in center of flour mixture; add water, butter and yeast. Use clean hands to blend liquid into dry ingredients until well blended. Knead 10 min. or until mixture forms soft dough.
Cooking Know-How
Covering the dough tightly with the plastic wrap during the rising step helps to keep the dough moist.
How to Store
Keep refrigerated.
K:60413v0:125172
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email