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Main dishes

Ham & Broccoli Macaroni and Cheese

photo by:kraft
Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.
25 min
45 min
8 servings, about 1 cup each

What You Need

cups  elbow macaroni, uncooked
cups  small broccoli florets
Tbsp.  butter or margarine
Tbsp.  flour
cups  milk
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
cup  KRAFT Grated Parmesan Cheese
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

Make It

HEAT oven to 350°F.

COOK macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.

MEANWHILE, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.

DRAIN macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Prepare using fat-free milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Special Extra
Stir 1/2 cup chopped tomatoes into the macaroni mixture before spooning into prepared casserole and baking as directed.
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