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Main dishes

Ham & Broccoli Macaroni and Cheese

photo by:kraft
Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.
time
prep:
25 min
total:
45 min
servings
total:
8 servings, about 1 cup each

What You Need

3
cups  elbow macaroni, uncooked
2
cups  small broccoli florets
2
Tbsp.  butter or margarine
2
Tbsp.  flour
2
cups  milk
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

Make It

HEAT oven to 350°F.

COOK macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.

MEANWHILE, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.

DRAIN macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare using fat-free milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Special Extra
Stir 1/2 cup chopped tomatoes into the macaroni mixture before spooning into prepared casserole and baking as directed.
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