Comida Kraft
Recipe Box

Ham & Broccoli Macaroni and Cheese

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

8 servings, about 1 cup each

Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.
  • Drain macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
  • Bake 20 min. or until heated through.

Variation

Prepare using fat-free milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Special Extra

Stir 1/2 cup chopped tomatoes into the macaroni mixture before spooning into prepared casserole and baking as directed.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 5g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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