Ham and Cheddar Loaf

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

5
min.

Servings

8 servings

Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.

What You Need

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1 lb. frozen bread dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Heat oven to 350°F.
Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

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Special Equipment Needed

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Kitchen Tips
Nutrition

Healthy Living

Cut 30 calories and 4 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

Substitute

Prepare using frozen pizza dough.

Variations

Omit Parmesan Cheese. Prepare as directed, using one of the following flavor options: Tex-Mex: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast and substitute TACO BELL® Thick & Chunky Salsa for the dressing. Pizza: Substitute 16 slices OSCAR MAYER Pepperoni for the ham, KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and 1/3 cup pizza sauce for the 1/4 cup dressing. Veggie Lover's: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast, substitute PHILADELPHIA Cream Cheese Spread for the dressing and add 1/2 cup shredded carrots to the filling.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	280

Total fat	11g
Saturated fat	4g
Cholesterol	55mg
Sodium	760mg
Carbohydrate	29g
Dietary fiber	3g
Sugars	3g
Protein	15g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by rktmom from Great recipe, appealed to a large group of varied appetites. Great recipe, appealed to a large group of varied appetites. Since I was planning on feeding a large group I wanted to offer variety so I used this recipe as a starting point for various combination. The biggest hit was the Rueben variation with corned beef, sauerkraut, swiss and Thousand Island dressing. Be sure to drain the sauerkraut very well or you'll wind up with a soggy bottom. Very transport-friendly recipe...just wrap in double layer of aluminum foil, stayed warm for a good long time.

Date published: 2006-05-03

Rated 5 out of 5 by ryan143 from VERY GOOD, VERY EASY The assembly was simple + my family really enjoyed = perfect recipe. VERY GOOD, VERY EASY The assembly was simple + my family really enjoyed = perfect recipe. I made 1/2 the loaf with Miracle Whip & the other w/out. For a mayo lover, I was surprised that I didn't prefer the mayo in it. Next time, I will make it w/out M.W. One hint, wrap tight & cut slits all the way through the top layer of dough. I didn't & the bread created a large air pocket inside, making for a less attractive presentation & the filling didn't hold into the cut pieces as I'd preferred, just messier.

Date published: 2010-05-02

Rated 5 out of 5 by lady_malda from Outstanding! Outstanding!!! I made this recipe about 3yrs ago for lunch for my husband. He shared it with co-workers and they loved it as much as he did!!! It was a great winter warm up. The only thing I did differently was substitute the miracle whip for Kraft mayo. It was delicious!!!!!

Date published: 2011-12-10

Rated 4 out of 5 by KReading from This was a hit at the party. This was a hit at the party. I only got one slice before it was gone. It was fairly easy to make. My DH doesn't like mayo or mw, but I used just a small amount of lite mayo to make the cheese spreadable. i also used colbyjack,that was all i had. I used a cheaper ham that was too salty. I did find the cheese and ham juices running out of the bread about half way. We kept cooking it and it completed nicely. Everyone who was able to get some of this enjoyed it!

Date published: 2009-09-27

Rated 5 out of 5 by Austins mom from This came out exactly like it looked. This came out exactly like it looked. My whole family loved it. I used reduced fat mayo for a healthy alternative and it didn't compromise on the taste. I sprinkled some garlic and onion powder for added flavor and was fabulous. I like the idea of the many variations for this recipe. I think next time I will use american cheese to make it creamier. I can't wait to make this for parties. Definitely a new favorite in the house!

Date published: 2007-02-05

Rated 5 out of 5 by tgoll3328 from I made this last year and just now found the recipe again. I made this last year and just now found the recipe again. My kids and I love this sandwich! We made it exactly as the recipe says. Hubby doesn't like it, but that's ok because it leaves more for us. I use the biggest package of refrigerated dough that I can find, usually 13oz, and it works out pefect. We've even went as far as to make Italian ones with mozzarella cheese, pizza sauce, pepperonis, and some veggies.

Date published: 2010-02-04

Rated 4 out of 5 by stacyenbob from We loved this despite some alterations that I had to make. We loved this despite some alterations that I had to make. I used Pillsbury pizza dough instead and I substituted 1/4 cup mayo mixed with some dijon mustard instead of the Miracle Whip. It was great. My kids are suggesting that next time I use the same theory only substitute pepperoni, mozzarella and pasta sauce. Also, with the Pillsbury dough, I only needed to bake it for little over 30 minutes.

Date published: 2007-01-27

Rated 5 out of 5 by vennie from Excellent Game Day Treat. Excellent Game Day Treat. I've also made these into "meatball subs". They are "Wonderful". This game day, I'm making these with Ham, Loraine Swiss and Black & Green Olive Salad/Spread, my game day version of the New Orleans Muffuletta. Also, Philly-Cheese Steak with grilled peppers and lots of grilled onions, with Steak Sauce and Mustard Dipping Sauce. Yummm...

Date published: 2006-02-01