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4 servings, 1-1/4 cups each
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No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.
The peas in this cheesy dish add color, flavor and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.