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Main dishes

Ham & Cheddar Mac

Ham & Cheddar Mac recipe
photo by:kraft
Honey ham and extra cheddar added to a KRAFT Macaroni & Cheese Dinner makes what one reviewer calls 'probably the best mac 'n cheese dish that I ever had.'
20 min
20 min
4 servings, 1-1/4 cups each
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What You Need

pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
pkg.  (10 oz.) frozen peas
slices  OSCAR MAYER Deli Fresh Honey Ham, chopped
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

PREPARE Dinner as directed on package, using the Light Prep directions and adding peas to boiling water for last 2 min.; drain. Return macaroni mixture to saucepan.

STIR in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.

TOP with the remaining Cheddar cheese.

Kraft Kitchens Tips

No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.

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