Comida Kraft
Recipe Box

Ham, Cheddar and Parmesan Calzones

Prep Time
Total Time

4 servings

Cheddar cheese and Parmesan make these ham calzones extra cheesy. Made with refrigerated crescent dinner rolls, they're easy, too.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll crescent dough. Separate into 4 rectangles; place on lightly floured surface. Press perforations together to seal. Use rolling pin to roll out each rectangle to 7x5-inch rectangle.
  • Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough. Mix cheddar and dressing; spread onto ham. Fold each rectangle in half; seal edges with fork. Sprinkle with Parmesan. Place on baking sheet.
  • Bake 12 min. or until golden brown. Cool 5 min. before serving.
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Prepare using refrigerated reduced-fat crescent dinner rolls, KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

Creamy & Crunchy Calzones

Omit Parmesan. Prepare as directed, using OSCAR MAYER Deli Fresh Smoked Turkey Breast, substituting PHILADELPHIA Cream Cheese Spread for the dressing, and adding 1/2 cup shredded carrots to the filling.

Veggie Lover's Calzones

Prepare as directed, adding 1 cup chopped cooked broccoli to the filling.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 27g
Saturated fat 11g
Cholesterol 45mg
Sodium 1110mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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