Comida Kraft
Recipe Box

Ham & Cheddar Stuffed Chicken Breasts

Prep Time
Total Time

4 servings

Want to impress everyone without working too hard? These chicken breasts stuffed with ham and cheddar are an easy take on classic chicken cordon bleu.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Make 2-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side; fill with 1 cheese slice and 1 ham slice. Press cut edges of pockets together to seal.
  • Spread mustard over chicken. Sprinkle with bread crumbs.
  • Bake 20 to 25 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with smart sides such as a crisp mixed green salad and steamed vegetables.

Special Extra

Add 1 tsp. thinly sliced green onions to each chicken pocket with ham and cheese.

Purchasing Chicken

When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 95mg
Sodium 300mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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