Comida Kraft
Recipe Box

Ham and Cheese Appetizer Pinwheels

Prep Time
Total Time

24 servings

Fresh thyme leaves and Anjou pear slices put a tasty twist on an appetizer that's already a crowd-pleaser: pinwheels made with cream cheese and smoked ham.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended. Spread onto tortillas, leaving 1/4-inch border around edge of each. Top evenly with ham, pears and blue cheese. Tightly roll up tortillas. Wrap individually in plastic wrap. Refrigerate at least 2 hours.
  • Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min. or until reduced to 1/2 cup. Set aside until ready to use.
  • Unwrap roll-ups just before serving. Trim and discard ends, if desired. Cut each roll-up into 6 pinwheels. Secure with toothpicks. Place on serving platter; drizzle with the balsamic syrup.


Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

To serve as on-the-go sandwiches, prepare roll-ups as directed but do not cut into pinwheels. Pack in insulated lunch bag along with small container of the prepared balsamic syrup for dipping. Makes 4 servings.


Substitute 1/4 tsp. dried thyme leaves for the 1 tsp. fresh thyme.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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