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Ham & Cheese Breakfast Mini Quiches

Ham & Cheese Breakfast Mini Quiches recipe
photo by:kraft
This quick quiche recipe uses bread instead of pastry for the shells!
25 min
45 min
6 servings, 2 quiche (68 g) each
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What You Need

slices  whole wheat bread
cup  (1/2 of 250-g tub) Philadelphia Light Cream Cheese Product
Tbsp.  milk
g  deli smoked ham, chopped
 green onions, sliced

Make It

HEAT oven to 400ºF.

USE rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press 1 bread circle onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.

REDUCE oven temperature to 350ºF. Meanwhile, whisk 1 egg and cream cheese product in medium bowl until blended. Add remaining eggs, milk, ham and onions; mix well. Pour into bread shells.

BAKE 18 to 20 min. or until filling in centre of each cup is set. Serve warm.

Kraft Kitchens Tips

How to Use Bread Trimmings
Use food processor or blender to make bread crumbs out of the bread trimmings. Store in small freezer-weight resealable plastic bags in freezer for later use in your favourite recipes.
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